Culinary Herbs and Spices of the World
Aiming on the culinary herbs and spices of the world this book has shown a different face of cooking to read. It not only focuses on the names of the different herbs of which we may or may not use in our kitchens but also on the full description of each.
It has given a quick reference to the names, appearance, their botanical names and where they can be found geographically, history related to them and even their harvesting and cultivation . more than 120 herbs and spices have been bottled into this book along with the knowledge of their uses and flavors.
This is an amazing book for those for whom food is much more than the essential for staying alive.
This book is not featured for the students but also for the food fanatics, gardeners, and botanists who are who are working or dealing in particular food science and technology.
At last this book covers the actual use and flavor of these herbs and species in the particular dishes and the recipes for those dishes so it has hammered the nail on the most unexpected but the indispensible part of our daily food which seems to be strange but definitely amazing for the readers.