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Food Microbiology: An Introduction- 3rd Edition

Author By : Thomas J. Montville and Karl R. Matthews
Genres : 2012, Medical
Publisher : ASM Press
ISBN-10 : 1555816363
Pages :
Chapters :
Publish Date : June 10, 2012
File Type : PDF
Language : English
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Quick Overview

The safety of food requires healthy skepticisms, good thinking, and innovative approaches which are presented in this book

The book consists of chapters like the way bacteria grow in food, spores, control of microbial growth, detection and microbiological criteria. More information and chapters are provided in this book and as well as the answers to the questions in the previous Editions are clearly answered

The book will help students answer questions to the current and future problems regarding this field.

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